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Report: Pregnant Women Show Strong Immune Response to Covid-19 Vaccines

By Lynn Allison

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NewsMax Health – A new report discovered pregnant and breastfeeding women enjoy a robust immune response to COVID-19 vaccines. Researchers found the mothers’ antibodies were present in their umbilical cord blood and breast milk, suggesting that immunity is passed on from moms to their offspring.

According to NBC News, the study, which was published Thursday in the American Journal of Obstetrics and Gynecology, is of utmost clinical importance since pregnant women were excluded from the trials of vaccines now available and there is little data on their efficacy in this population.

Dr. Andrea Edlow, one of the study authors, and a maternal-fetal specialist at Massachusetts General Hospital in Boston, says that her study found evidence of maternal antibodies in breast milk and in the umbilical cord.

“So all the information that we have so far suggests that the COVID-19 vaccine, similar to other vaccines, can help protect babies by passing into breast milk and passing into the umbilical cord as well,” she said, according to an interview that aired on CBS News.

“This study is one of the pieces of the puzzle that’s essential to try and give pregnant and lactating women evidence-based counseling around the vaccine,” said Edlow, adding that her research proved that the babies do receive protection from vaccinated moms, although she does not know how long that immunity will last.

Recently, a frontline healthcare worker who received her first dose of Moderna’s COVID-19 vaccine 3 weeks before she gave birth delivered a baby that had antibodies against the virus.

According to The Hill, doctors detected the antibodies from the vaccine in the newborn’s cord blood. It is the first known case of its kind and was reported in a preprint publication posted in February by 2 doctors in Boca Raton, Florida.

“A vigorous, healthy, full-term female was born to a COVID-19 naïve mother who had received a single dose of mRNA vaccine three weeks prior to delivery,” wrote the pediatricians. “Cord blood antibodies were detected to the S-protein of SARS-CoV-2 at time of delivery.”

Dr. Chad Rudnick, one of the doctors involved, said: “This is one small case in what will be thousands and thousands of babies born to mothers who have been vaccinated over the next several months,” according to The Hill.

According to NBC News, Dr. Iffath Hoskins, president-elect of the American College of Obstetricians and Gynecologists, said the findings are “very reassuring.” The expert noted  a woman’s immune response is suppressed during pregnancy so that she does not reject her baby; consequently, there has been some debate about what effect a vaccine would have on the neonate.

“What this study shows us is that the mother does mount a robust response,” said Hoskins.

Another reason that pregnant women should get the COVID-19 vaccine is that they are at an increased risk of severe disease and complications during pregnancy.

The Centers for Disease Control and Prevention (CDC) published an update on the increased risk of pregnant women with symptomatic, confirmed cases of COVID-19. Two studies found that pregnant women with the virus are significantly more likely than non-pregnant women to be admitted into intensive care units and require oxygen. They are also more likely to die from the disease.

According to The National Interest, researchers said that pregnant women were three times more apt to need invasive ventilation to help with breathing. While pregnant women were found to be slightly more at risk of dying than women who are not pregnant, certain ethnic groups such as pregnant Hispanic women had more than twice the odds of dying from the virus.

According to The New York Times, British researchers reported a “high rate of preterm birth and Caesarean delivery in women with SARS-CoV-2 infection.” They also found an increase in stillborn and preterm delivery rates during the pandemic, according to JAMA.

Edlow cautioned that her study did not address the safety issues regarding pregnant women and the COVID-19 vaccine. Experts believe, based on animal model research, they are safe, and should be offered to pregnant women, according to the American College of Obstetricians and Gynecologists.

Both Edlow and Hoskins recommend any COVID-19 vaccine to pregnant women when they become eligible to receive them and urge them to make their own decisions, according to NBC News.

“We can tell them with complete surety that getting COVID-19 in pregnancy is potentially very dangerous,” Edlow said.

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In US, Lockdowns Added Two Pounds Per Month

By Carolyn Crist

Medscape.comAmericans gained nearly 2 pounds per month under COVID-19 shelter-in-place orders in 2020, according to a new study published Monday in JAMA Network Open.

Those who kept the same lockdown habits could have gained 20 pounds during the past year, the study authors said.

“We know that weight gain is a public health problem in the U.S. already, so anything making it worse is definitely concerning, and shelter-in-place orders are so ubiquitous that the sheer number of people affected by this makes it extremely relevant,” Gregory Marcus, MD, the senior author and a cardiologist at the University of California, San Francisco, told The New York Times.

Marcus and colleagues analyzed more than 7,000 weight measurements from 269 people in 37 states who used Bluetooth-connected scales from Feb. 1 through June 1, 2020. Among the participants, about 52% were women, 77% were white, and they had an average age of 52.

The research team found that participants had a steady weight gain of more than half a pound every 10 days. That equals about 1.5 to 2 pounds per month.

Many of the participants were losing weight before the shelter-in-place orders went into effect, Marcus told The Times. The lockdown effects could be even greater for those who weren’t losing weight before.

“It’s reasonable to assume these individuals are more engaged with their health in general, and more disciplined and on top of things,” he said. “That suggests we could be underestimating — that this is the tip of the iceberg.”

The small study doesn’t represent all of the nation and can’t be generalized to the U.S. population, the study authors noted, but it’s an indicator of what happened during the pandemic. The participants’ weight increased regardless of their location and chronic medical conditions.

Overall, people don’t move around as much during lockdowns, the UCSF researchers reported in another study published in the Annals of Internal Medicine in November 2020. According to smartphone data, daily step counts decreased by 27% in March 2020. The step counts increased again throughout the summer but still remained lower than before the COVID-19 pandemic.

“The detrimental health outcomes suggested by these data demonstrate a need to identify concurrent strategies to mitigate weight gain,” the authors wrote in the latest JAMA Network Open study, “such as encouraging healthy diets and exploring ways to enhance physical activity, as local governments consider new constraints in response to SARS-CoV-2 and potential future pandemics.”

WebMD Health News © 2021 

Disease is Predacious

By Dr. David Kolbaba

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PHOTOGRAPH BY Laurent Renaud and Dominique Haution

Interesting that throughout my natural healthcare practice as well as my radio career, I have continued to preach on some very basic principles, with this one I’d like to share with you now: I believe that all diseases/conditions and infections are all predacious, picking on the young, old, weak and slow, with the “old and weak” playing a large part of this current coronavirus outbreak.

It’s also my strong belief that every one of us, as individuals must be more motivated to get ourselves healthy… and stay healthy.

Vaccines Are Not Vaccines but are “Synthetic-Pathogens”

by Brian Shilhavy

The World We Live In – Recently Sasha Stone hosted a 2 hour live stream event called “Focus on Fauci.” Participating in the event were Dr. Rocco Galati, Dr. David Martin, Dr. Judy Mikovits, and Robert F. Kennedy Jr.


Dr. Martin has made tidal waves in the Alternative Media since this event, by explaining that the experimental mRNA COVID vaccines are not even vaccines, and legally cannot be called “vaccines,” because they are really medical devices.

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Dr. David Martine

Dr. David Martin







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Dr. Judy Mikovits

Dr. Judy Mikovits 

Year of COVID: Everything We Thought We Knew Was Wrong

By Brenda Goodman, MA

Medscape Medical News – One of the things that makes influenza so tough to stop is that people begin to shed virus before they show symptoms (sound familiar?). When you don’t know you’re sick, it’s hard to stay away from other people.

In the past, diseases caused by coronaviruses like SARS and MERS, while severe, proved to be manageable. They could be controlled.

“What we saw with these other coronavirus infections, people are not really highly infectious until day 5 or 6 of their illness, and you can identify them, isolate them, and you could really shut down ongoing coronavirus transmission of either SARS or MERS,” says Michael Osterholm, PhD, director of the Center for Infectious Disease Research and Policy (CIDRAP) at the University of Minnesota. Read Full Article

Daylight saving time bill reintroduced in push to end ‘antiquated practice’

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Photo credit: Elise Amendola/AP A group of senators want to make changing the clocks biannually a practice of the past.

By Jesse O’Neill

New York PostA group of bipartisan senators has reintroduced a bill that would make daylight saving time permanent, as most of the country prepares to spring ahead Saturday.

The Sunshine Protection Act, introduced Tuesday, would make it unnecessary for Americans to switch their clocks twice a year.

Both Florida senators were joined by four Democratic and Republican lawmakers from the South, Midwest and New England to expand a 2018 Sunshine State measure that does away with Standard Time, which is observed from November to March. The bill was passed in Tallahassee, but requires federal approval before it can be enacted.

Fifteen other states have passed similar initiatives, according to the legislative sponsors.

“The call to end the antiquated practice of clock changing is gaining momentum throughout the nation,” Florida Republican Sen. Marco Rubio said.

“Extra sunshine in the evenings not only puts a spring in our step and offers the perfect reason to get outside, but it also positively impacts consumer spending and shifts energy consumption,” Sen. Ed Markey said.

“Studies have found year-round Daylight Saving Time would improve public health, public safety, and mental health — especially important during this cold and dark COVID winter,” the Massachusetts Democrat added.

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VCG Wilson/Corbis via Getty Images – A “Get Your Hoe Ready!” government poster from 1918 shows Uncle Sam turning the clock to daylight saving time, back when the practice was introduced.

Daylight saving time was introduced during World War I. Critics say the policy is now obsolete, and claim increased daylight in the winter evening hours would reduce traffic accidents and robberies, while promoting wellness and economic growth.

A 2019 study in JAMA Neurology found evidence that people are at higher risk of heart attack, stroke and other harmful effects of sleep deprivation around the time of the biannual clock shifts.

In 2005, the US extended daylight saving time by four weeks, a move that actually saved about 0.5 percent in electricity use, according to the Department of Energy.A poster from circa 1917 touting the positives of daylight saving time.

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Photo credit – David Pollack/Corbis via Getty Images – A poster from circa 1917 touting the positives of daylight saving time.

Arizona, Hawaii, Guam, American Samoa, Puerto Rico and the US Virgin Islands have opted out of participating in daylight saving time, meaning they see darker evenings all year round than the rest of the country.

“Americans’ lifestyles are very different than they were when Daylight Saving Time began more than a century ago,” Rhode Island Democratic Sen. Sheldon Whitehouse said.

“Making Daylight Saving Time permanent will end the biannual disruptions to daily life and give families more daylight hours to enjoy after work and school.”

I’m outraged by United Airlines’ COVID policy after a jam-packed flight

By Paul McPolin

New York PostI knew going on vacation during a pandemic wasn’t the smartest thing to do. I risked coming into close contact with strangers on TSA lines and baggage carousels. I understood Florida restaurants could be overcrowded and under-regulated, the golf courses lawless, the pools too populated, the casinos virtual coronavirus petri dishes.

What I didn’t realize was how a greedy airline would exponentially increase my risk of dying from COVID-19, with the full blessing of my government.

I had originally booked a vacation to a Caribbean beach and golf resort. The Bahamian government seemed to be effectively mitigating risk by having all travelers produce a negative COVID test result before flying there and get tested again upon arrival at the resort. But the CDC still listed the country as a Level 3 risk — nonessential travel not recommended — so I canceled.

There was always Florida, just left of the Bahamas and with fewer conch fritters.

The CDC and FAA had little to say about air travel to the Sunshine State; no negative test results or even temperature-taking were required. Just sign an easy form on your phone saying you don’t have symptoms, promise to social distance and to quarantine once you’re back, yadda yadda. The complete lack of urgency was almost comforting.

But clues that the skies would not be so friendly began arriving in text messages from the airline saying it expected a “fuller flight” and that I could change to “other flight options” at no extra charge.

The airline text didn’t actually point to, or give data on, these less-crowded flights. And I would have to cancel my weekend flights to presumably book a midweek nighttime route. I’m sure people back at the hedge fund wouldn’t mind me taking a few extra days with no notice. If I worked at a hedge fund.

So onward I marched through Newark-Liberty’s Terminal C.

The waiting area was my first warning to turn back. No chairs were roped off for social distancing and my friend was immediately asked by an older woman if she could sit next to him. Nice that she was polite, but couldn’t Typhoid Mary see the row of empty seats across the way?

Common sense eroded further once we boarded the Embraer aircraft, with its 24 rows of four seats, two on each side of a center aisle.

Every seat was filled. 

Apparently, six feet of social distancing is a foreign concept in the deadly skies. You had people sitting, at most, two feet in front of you, two feet in back of you and one person inches to the side of you. You would have had more room on a rush-hour rickshaw in downtown Mumbai.

In New York City right now, you can’t stand at a bar, and restaurants must operate at only 35 percent of capacity. Madison Square Garden, with its 150-foot-high rafters, can fill only 10 percent of its seats — and every fan must have proof of a negative COVID test. Even cavernous outdoor stadiums are being held to a 10-percent (or less) limit right now.

But in this flying aluminum beer can, where non-screened passengers would be breathing the same communal air for three hours, seemingly not a thought was given to cutting capacity. With a plane half full, they could have alternated rows of empty seats and doubled the space between passengers.

Maybe I’ve been living in Cuomo-land too long, but I was stunned to learn the government allows this. It’s every airline for themselves. A few have limited capacity. But many, like United, fully book flights. I understand the airlines are bleeding money and need customers. I also know they are about to get another $14 billion in taxpayer cash in the latest COVID bill, their third bailout in a year. They can afford to fly with fewer fannies in the seats for a little while longer.

United says blocking off seats is only a “public relations strategy — not a safety strategy,” and it is instead focused on enforcing mask-wearing and disinfecting planes with “hospital-grade” cleaners.

That didn’t improve passengers’ peace of mind. We sat in our casket-like seats, afraid to move about the cabin, scared to cough, terrified to hear a sneeze, and eyeing each other suspiciously. Is that girl’s mask slipping under her nostrils? The guy with the goatee doesn’t seem to have a proper seal. You could practically hear the Xanax bottles popping.

The good news is that most commercial jets have pretty good air filtering and circulation systems. Powerful fans and high-efficiency particulate absorbing (HEPA) filters “are 99.9 percent effective” in removing particulate contaminants such as COVID-19, experts say.

The bad news: That filter won’t do much when Mike from Massapequa sneezes, his sagging Metallica mask failing to catch all of the 30,000 droplets — potentially carrying 200 million virus particles, traveling at 200 mph — from his nose to your neck.

Confirmed: Diet Influences Colorectal Cancer Risk

Medscape Medical NewsIt’s now confirmed: What you eat does affect your risk of developing colorectal cancer (CRC).

An umbrella review of studies and meta-analyses found “convincing evidence of an association between a lower CRC risk and higher intakes of dietary fiber, dietary calcium, and yogurt and lower intakes of alcohol and red meat.”

However, more research is needed to address the link between CRC and other foods, including dairy products, whole grains, processed meat, and specific dietary patterns, the authors conclude.

“We can say that the existing recommendations for diet in the primary prevention of colorectal cancer is confirmed,” commented lead author Nathorn Chaiyakunapruk, PharmD, PhD, a professor of pharmacology at the University of Utah College of Pharmacy, Salt Lake City, Utah.

“It makes sense to encourage healthy diet, including those rich in fruits, vegetables, grains, and low-fat dairy, and reducing red meat and alcohol intake,” he told Medscape Medical News. “However, some of them may not yet have convincing evidence to fully support the claim.”

Other lifestyle factors, including excess weight and physical inactivity, also play a role in cancer risk. Chaiyakunapruk pointed out that their review was focused only on diet and that they had set out to confirm factors for which there was strong and convincing evidence.

The review was published online in JAMA Network Open.

The umbrella review of 45 meta-analyses found 109 associations. Overall, 35 of these 109 associations (32.1%) were nominally statistically significant, as determined on the basis of random-effects meta-analysis models, the researchers explain.

Convincing evidence was found for an increase in the risk for CRC with higher vs lower red meat consumption and with heavy alcohol intake (defined as more than four drinks per day, compared with no drinks per day or occasional drinks).

In addition, convincing evidence was found for three inverse associations: a decrease in the risk for CRC was associated with higher vs lower intake of total dietary fiber, calcium, and yogurt.

The researchers note that, although not completely convincing, there was highly suggestive evidence for another association: a link between diet and CRC incidence. A higher intake of total dairy products (eg, milk, cheese, and yogurt) was associated with significant risk reduction, in comparison with lower intake. A moderate intake of alcohol (from one to three drinks but not more than four per day) was associated with an increase in incidence in comparison with no drinks or an occasional drink.

Evidence suggested a reduced risk in association with several lifestyle behaviors, including adherence to a Mediterranean diet, a healthy diet, a pesco-vegetarian or semivegetarian diet, and the intake of whole grains, nonfermented milk, and supplemental calcium.

The evidence suggested that adherence to a Western diet and intake of processed meat were associated with an increased risk for CRC.

There was weak or no evidence for the remaining associations.

Existing Cancer Prevention Guidelines

The findings support the existing cancer prevention dietary guidance and recommendations from the American Institute for Cancer Research (AICR), commented the institute’s director of nutrition programs, Sheena Swanner Patel, MS, RDN. The study confirms that dietary factors play a strong role in lowering CRC risk, she added.

“AICR’s report found strong evidence for whole grains, foods containing dietary fiber, dairy products, and calcium supplements decreasing risk for colorectal cancer,” she said. “Specifically, eating 90 g or three servings of whole grains per day is associated with a 17% decrease in colorectal cancer risk.”

Patel added that the AICR’s report also indicated that there was strong evidence that eating large amounts of red and processed meat, drinking alcohol excessively, and carrying extra body weight increased the risk for CRC.

Many previous studies have suggested a link between diet and CRC risk. One recent study suggested that among all cancers, CRC has the highest proportion of diet-related cases (38.3%). The next highest were cancers of the mouth, pharynx, and larynx, for which almost 26% of cases were linked to diet, followed by endometrial cancer, postmenopausal breast cancer, and cancers of the kidney, stomach, liver, pancreas, and esophagus.

Roxanne Nelson, RN, BSN

March 04, 2021

Chaiyakunapruk and co-authors and Patel have disclosed no relevant financial relationships.

JAMA Netw Open. Published online February 16, 2021. Full text

Demi Lovato has “three strokes” and a heart attack after overdose

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(YouTube Photo) Demi Lovato: Dancing With the Devil,” directed by Michael D. Ratner.

New York Post – “I had three strokes. I had a heart attack. My doctors said that I had five to 10 more minutes [to live].”

Demi Lovato reveals that her near-fatal drug overdose was much more serious than fans ever knew in a trailer for her upcoming four-part YouTube docuseries, “Demi Lovato: Dancing With the Devil,” directed by Michael D. Ratner.

The 28-year-old pop star said she hopes to “set the record straight” about what really happened when she was hospitalized for a heroin overdose in 2018.

“For the past couple years, I’ve heard a lot of stories about my life and what people think has happened, and I wanted to set the record straight,” Lovato says in the teaser. “If it can help you, I hope that it can. That was ultimately my purpose to putting this out: To help people on this path.”

Recalling her overdose on July 24, 2018, Lovato says she “snapped” despite her skyrocketing success at the time — with two songs topping the charts and having just been nominated for a Grammy.

“Demi’s good at making you believe that she’s OK,” says her stepdad, Eddie De La Garza. “Demi is very good at hiding what she needs to hide,” her sister Madison De La Garza joins in.

“She should be dead,” adds a friend.

The trailer, which shares a snippet of her forthcoming song “Dancing With the Devil,” debuted Wednesday at the Television Critics Association’s winter 2021 press tour. The series will apparently leave no stone unturned, as Lovato even discusses her now-failed engagement to Max Ehrich — flashing her diamond ring before the next scene shows her scowling and ringless.

“I don’t even know why I’m sober anymore,” she declares at one point, later in the trailer adding that she’s “really struggling” while in recovery.

(YouTube Video) Demi Lovato: Dancing With the Devil,” directed by Michael D. Ratner.

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Viral Trial….A Message from Dr. David Kolbaba

Dr. Kolbaba shares his “take” on the latest Coronavirus outbreak (COVID-19) turned pandemic. (video link).

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